Mare Restaurant Benidoleig per Miquel Gilabert | MENU V

GERMANOR MENU · 32€ | only meals working days **|

–6 COURSES

–
·3 Appetizers
–
·2 Dishes
–
·1 mains to choose between:

Meat rice of the day*
o Fish of the day
o Meat of the day.
–

·Dessert.

*By order.
**Not available in August.

TERESA MENU · 60€

·12 COURSES

–
·4 Appetizers
–

·4 Dishes
–

·Dénia Red Prawn
( optional, €15 supplement).
–

·1 Mains to choose between:
Fish rice*
o Meat rice*
o Fish from the Dénia fish market
o Meat from the Gallinera Valley.
–

·2 Desserts.
–

·Valencian Petit Fours.

*Upon rquest and limited to one type of rice per table.

PRODUCT MENU

A blank-slate menu, designed for those who truly enjoy the full experience of gastronomy.

We start with the Teresa Menu and add unique creations and courses, always following the rhythm of the season and what the local market offers that day.

It does not have a fixed price, as it depends on the ingredients available that day and the number of courses included, but it will always range between €80 and €150 per person.

Due to its nature, we recommend it for those who are already familiar with Mare Restaurant, and for those who come with an open mind (and palate), free of restrictions or limitations.

Please note: we require at least 2 days’ notice to prepare this menu.

s/m €

–

Please inform us of any food allergy or intolerance