Mare Restaurant Benidoleig per Miquel Gilabert | MENU V

GERMANOR MENU | only meals working days **|

-Bread & oil.

-2 starters.

-Rice of the day* or fish of the day or meat.

–Dessert or coffee.

32€

*By order.
**Not available in August or for gift vouchers.

MENU TERESA

·4 Snacks:

– Marcona almond.
-Monkfish Liver.
-Volta Sausage.
·Our rustic bread & oil.

·4 Starters:
-Tomato & red tuna.
-Sea Anemone, goat’s milk ricotta .

-Sobrasada.
-Egg Yolk and wild asparragus.

– Red Dénia Prawn ( optional suplement de 16€ )

-Fish rice*
or Meat rice*,
or Tuna collar
or Suckling Lamb.

·Dessert.
·Mediterranean sweets.

60€

*By order and one type of rice table.

CARTA BLANCA MENU

A blank-slate menu, designed for those who truly enjoy the full experience of gastronomy.

We start with the Teresa Menu and add unique creations and courses, always following the rhythm of the season and what the local market offers that day.

It does not have a fixed price, as it depends on the ingredients available that day and the number of courses included, but it will always range between €80 and €150 per person.

Due to its nature, we recommend it for those who are already familiar with Mare Restaurant, and for those who come with an open mind (and palate), free of restrictions or limitations.

Please note: we require at least 2 days’ notice to prepare this menu.

s/m €

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Please inform us of any food allergy or intolerance