PRODUCT & SALT
-Our Anchovy, Potato, Olive, and Mayonnaise · €8.
PRODUCT & FIELD
–Black Pork Sobrasada & Honeycomb · €11.
-Europe Eel, Vegetables, Garum, Cheese & Egg · €26.
-Shrimp with Chard: Denia White Shrimp Carpaccio, Chard, and Pine Nuts · €35.
-Grilled Egg Yolk, Cauliflower, and Chanterelle · €15.
-Tomato from my farm, chard, dry fish and ” llicsons” · €15.
PRODUCT & SEA
-Grilled Hake Fritter & Garlic · €11/2 pcs
-Hake Cheeks · €24/6 pcs.
-Hake Cheeks and “all i pebre” · €30/6 pcs
-Potatoes, Denia Red Prawn & Grilled Fried Egg · €45.
-Vine-Smoked Cuttlefish & tear peas · €18.
-Grilled Squid & Artichoke · €20.
-Grilled Egg Yolk, Chard, Almonds & Duck Shrimp · €15.
–Delta del Ebro Razor Clams · €24/12 pcs
–Sea Cucumber & Pericana · €35/3 pcs
–Denia Red Prawn Carpaccio, Collaret Peanut, Olive Oil & Honey · €35.
–Denia Red Prawn Nº1, Boiled or Grilled · €16/each
All our rice dishes are Albufera variety, from “La Perla Mediterranea – València” family.
Price per person, minimum 2 persons, one type of rice per table and rice dishes on request.
-Fish and Vegetable Rice · €23
-Fish and Denia Red Prawn Rice · €33
-“Putxero Valenciano” Rice · €18
-Pork Rib, Sobrasada & Vegetable Rice · €21
-Valencian Paella with Rabbit, Chicken, and Seasonal Vegetables · €23
–
-Seasonal Vegetable Rice · €18*
-Firewood-Cooked Valencian Stew · €36*
–Noodle Soup.
-Chickpeas, Cabbage, Carrot, Potato, Cardoon, Parsnip, White Sweet Potato, and Seasonal Chard.
-Stew Meatball.
-Pork, Beef Shank and Brisket, Chicken, Lamb.
*With a prior reservation of 48 hours, it is per person and only served to the entire table.
FISH
Bought in the Dénia fish market, caught in small fishing gear and cooked on the grill
-Ray & Sprouts · Market Price (s/m)
–Blackspot Seabream & Sprouts · Market Price (s/m)
–Telescopic Fish & Sprouts · Market Price (s/m)
MEAT
Appetizer, Bread, Sweets and Olive Oil · €6
Inform us of any food allergy.
Tuesday to Sunday:
13.00 – 18.00
Friday & Saturday:
13.00 – 18.00
20.00 – 23.00
Monday:
Rest
