PRODUCT & FIELD –Black Pork Sobrasada & Honeycomb · €12.
-Europe Eel, Pericana, Garum, Cheese & Egg · €25. –Grilled small peas, sobrasada, guanciale and puchero broth · €32. -Grilled Egg Yolk, parsnip, truffle and baby asparragus · €16. -Pelota de Pucher(meat ball) Wellington · €35, to order. -Tomato, tuna, nuts & bell pepper · €14. –White eggplant with sobrasada, cheese, seeds & honey · €22. -Small cuttlefish, baby asparragus, yolk & guanciale · €35.
PRODUCT & SEA -Hake Cheeks · €30/6 pcs. –Crispy empanadilla filled with sea anemone, goat’s milk ricotta and garlic cream · €22/4u. -Potatoes, Denia Red Prawn & Grilled Fried Egg · €45. -Grilled Squid & Artichoke · €24. –Sea Cucumber & Peas · €30 –Dénia red Prawns in Garlic Olive Oil · 30€/5uni. –Denia Red Prawn Carpaccio, Collaret Peanut, Olive Oil & Honey · €35. –Caldereta of Lobster and Fried Eggs · 42p.p. Minimum order of 2 people.
–Denia Red Prawn Nº1, Boiled or Grilled · €16/each
RICE
All our rice dishes are Albufera variety, from “La Perla Mediterranea – València” family. Price per person, minimum 2 persons, one type of rice per table and rice dishes on request.