PRODUCT & SALT
Homemade sourdough bread & Mançanella olive oil· 4p.p
-Our Anchovy, Potato, Olive, and Mayonnaise · €9.
-Dry octopus · €20.

PRODUCT & FIELD
Black Pork Sobrasada & Honeycomb · €12.

-Europe Eel, Vegetables, Garum, Cheese & Egg · €28.
Grilled small peas, sobrasada, guanciale and puchero broth · €32.
-Grilled Egg Yolk, parsnip, truffle and baby asparragus · €20.
-Baby artichokes, puchero broth & truffle · €20.
-Tomato, tuna, nuts & bell pepper · €14.
White eggplant with sobrasada, cheese, seeds & honey · €22.

PRODUCT & SEA
-Hake Cheeks · €24/6 pcs.
Crispy empanadilla filled with sea anemone, goat’s milk ricotta and garlic cream · €22/4u.
-Potatoes, Denia Red Prawn & Grilled Fried Egg · €45.
-Grilled Squid & Artichoke · €26.
Sea Cucumber & Peas · €30
Dénia red Prawns in Garlic Olive Oil · 25€/5uni.
Denia Red Prawn Carpaccio, Collaret Peanut, Olive Oil & Honey · €35.
Caldereta of Lobster and Fried Eggs · 42p.p. Minimum order of 2 people.

Denia Red Prawn Nº1, Boiled or Grilled · €16/each

RICE

All our rice dishes are Albufera variety, from “La Perla Mediterranea – València” family. 
Price per person, minimum 2 persons, one type of rice per table and rice dishes on request.

-Fish, squid and vegetable Rice · €24
-Fish, squid and Denia Red Prawn Rice · €34
-“Putxero Valenciano” Rice · €22
-Pork Rib, Sobrasada & Vegetable Rice · €22
-Valencian Paella with Rabbit, Chicken, and Seasonal Vegetables · €24

-Seasonal Vegetable Rice · €19*

-Firewood-Cooked Valencian Stew · €37*


Noodle Soup.

-Chickpeas, Cabbage, Carrot, Potato, Cardoon, Parsnip, White Sweet Potato, and Seasonal Chard.

-Stew Meatball.

-Pork, Beef Shank and Brisket, Chicken, Lamb.

*With a prior reservation of 48 hours, it is per person and only served to the entire table.

FISH

Sourced daily from the Dénia fish market, caught using traditional small-scale fishing methods and grilled. Fish selection subject to the day’s catch.

-Ray & Sprouts · €50/kgr.
Blackspot Seabream & Sprouts · €75/kgr.
Telescopic Fish & Sprouts · Market Price (s/m)
-Turbot fish & Sprouts · €95/kgr.
-Monkfish & Sprouts · €65/kgr.
-John Dory & Sprouts · €90/kgr.

MEAT

Transhumant Casina Cow Chop · Market Price €92
Half Black Piglet’s Head · €28
¼ 20-Day-Old Suckling Goat from Vall de Gallinera Oven-Baked with Vine Smoke, 45 minutes · €80
– Grilled Beef sweetbreads with cauliflower · €24.

SWEETS & CHEESE
Valencian Cheese Board · €14
Pumpkin and Chocolate Cake · €11
Carob or Lemon Granita & Fruit · €10
Reduced Milk Ice Cream and Pomegranate · €10
Grilled Jijona Nougat · €5

Inform us of any food allergy.